Restaurant Style Thai Chicken Satay & Tangy Peanut Sauce
Rated 5.0 stars by 1 users dinner 4 4 hours 25 minutes 20 minutes Lollygag 4 Large boneless and skinless chicken breasts 1/2 C. Sliced carrots 1/2 C. Sliced cucumbers 2 Tbsp. Fresh Cilantro-chopped and stems removed. 1 Tsp. Granulated sugar 1/2 C. Rice Vinegar or enough to cover vegetables. 1 Fresh Lime- Wedged for garnish 1/8 C. Fish sauce 1.5 Tbsp. Lemongrass stir in paste 1.5 Tsp. Sugar 1/4 Tsp. Ground pepper 3/4 Tsp. Turmeric powder 1/4 Tsp. Cayenne pepper 1.5 Tsp. Thai red curry paste 3/4 C. Coconut milk 1/2 C. Unsweetened/Unsalted Peanut Butter 1 1/4 Tbsp. Thai Red Curry Paste 1 C. Coconut Milk 1 1/2 Tbsp. Sugar 1/8 C. Fish Sauce Dash of salt In a medium bowl combine the all of your marinade ingredients and whisk until combined. Cut your chicken breasts into strips or large chunks and place them into the bowl of marinade. Turn to coat well and cover bowl with plastic wrap or airtight lid. Marinate for at least 4 hours or overnight. Make your quick pickled veggies by placing your carrots and cucumbers in a small bowl with the cilantro, rice vinegar and sugar. Toss in the chopped Cilantro and mix well to coat. Let them pickle while you cook your chicken. Combine all ingredients in a small sauce pan and bring to a simmer over low heat for 8-10 minutes, stirring occasionally , or until thickened. Remove from heat, and pour into a serving bowl or dish and let cool while you grill your chicken skewers. Heat up your BBQ or grill to temp. When your chicken is done marinating, carefully remove them from the bowl and scrunch 3-4 tenders onto long skewers and set aside. Place the skewers on a hot BBQ grill or indoor grill, and cook for about 4-5 minutes turning pieces to char on all sides. Chicken should be fully cooked through and not pink in the center. Place skewers on a serving tray with 2 small side bowls of pickled vegetables and peanut sauce for dipping. Serve with your choice of rice and garnish with lime wedges and fresh Cilantro. Serve with steamed Jasmine rice or Jade rice.Restaurant Style Thai Chicken Satay with Tangy Peanut Sauce
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This is the perfect tangy & savory marinated chicken recipe to throw on the grill and a great add to any rice or noodle dish.
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Ingredients
Chicken Satay
Satay Marinade
Tangy Peanut Sauce
Directions
Marinade
Tangy Peanut Sauce
Grilled Satay
Recipe Note
Enjoy!
Comments
very tasty 😋