When it comes to Indian classics, this trio can't be beat!
This collection is perfect for whipping up Deli delights, but also for healing power in the kitchen with Turmeric having great anti-inflammatory qualities and great flavor add- perfect for coffee, tea, cocktails, and delicious dishes!
Includes:
Potent, earthy, and smoky. If you've never had fresh roasted & ground cumin, prepare to have your mind blown. Great on grilled pork, essential to tacos and chili, and great in curries.
Earthy, bitter, and warming. The wonder powder du jour for good reason- flavor and anti-inflammatory health properties galore. India's favorite rhizome for millennia, try it with rice, yogurt dishes, and tonics.
Warm, citrusy, and nutty. Used around the world from Indian sambar and Egyptian dukkah, to sweet apple pie. Again, if you've never had it fresh-roasted & ground, prepare yourself for the next level of flavor..
Care: Store spices in a dark, cool spot-Shelf life 24-36 months.
Meet Chef Meherwan Irani
Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to high-quality spices.
The sourcing, selection, and blending process is personally curated by
the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.
In their facility in Asheville, Small batches of fresh spices are roasted, ground, and packed by hand to ensure freshness and lasting flavor.
Lollygag proudly uses its spices in our recipes.
"Why Spicewalla Spices?"
- Chef-driven, with an unmatched level of quality to the sourcing and care of spices.
- Fresh, small batch, packed and processed by hand.
- Affordable, often more so than our competitors.
- Sourced directly from quality suppliers.