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When it comes to Indian classics, this trio can't be beat!
This collection is perfect for whipping up Deli delights, but also for healing power in the kitchen with Turmeric having great anti-inflammatory qualities and great flavor add- perfect for coffee, tea, cocktails, and delicious dishes!
Potent, earthy, and smoky. If you've never had fresh roasted & ground cumin, prepare to have your mind blown. Great on grilled pork, essential to tacos and chili, and great in curries.
Earthy, bitter, and warming. The wonder powder du jour for good reason- flavor and anti-inflammatory health properties galore. India's favorite rhizome for millennia, try it with rice, yogurt dishes, and tonics.
Warm, citrusy, and nutty. Used around the world from Indian sambar and Egyptian dukkah, to sweet apple pie. Again, if you've never had it fresh-roasted & ground, prepare yourself for the next level of flavor..
Store spices in a dark, cool spot-Shelf life 24-36 months.