Let's spice things up in the kitchen! With this herbaceous and bright pantry addition that packs the heat- Harissa is a darling of the spice world as of late, and a staple on North African and Middle Eastern tables. Delicious on vegetables, in soups, egg dishes, and of coarse with hummus and tahini. Or, be daring and use it as a rub for roasted or grilled meats.>Ingredients: Ancho Chili Powder, Granulated Garlic, Paprika, Caraway Powder, Coriander Powder, Cumin Powder, Kosher Salt, and Citric Acid
Care: Store spices in a dark, cool spot-Shelf life 24-36 months.