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Fire up your grill and break out the meats! The Grill & Roast six-pack collection is here to take the guesswork out of marinades, rubs, and seasonings.
From pork chops and grilled chicken to cauliflower steaks and grilled zucchini, this collection will have you running out to the store for more propane all summer long.
Includes: Carolina Pork Rub, Cracked Coriander & Herb Rub
Cowboy Steak Rub, Honey & Herb Rub, Mustard & Tarragon Seasoning
Modena Balsamic Rub
Care: Store spices in a dark, cool spot-Shelf life 24-36 months.
Meet Chef Meherwan Irani
Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to high-quality spices.
The sourcing, selection, and blending process is personally curated by
the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.
In their facility in Asheville, Small batches of fresh spices are roasted, ground, and packed by hand to ensure freshness and lasting flavor.
Lollygag proudly uses its spices in our recipes.
"Why Spicewalla Spices?"
- Chef-driven, with an unmatched level of quality to the sourcing and care of spices.
- Fresh, small batch, packed and processed by hand.
- Affordable, often more so than our competitors.
- Sourced directly from quality suppliers.