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Fire up your grill and break out the meats! The Grill & Roast collection is here to take the guesswork out of marinades, rubs, and seasonings.
Try them on vegetables too! Live life on the edge and spice things up!
Includes:
Hot, full-flavored, smoky, sweet & zesty. This tastes exactly as a classic BBQ mix should. Rub generously on pork, poultry, or any other meat, let sit for 24 hours, and redcoat before cooking. Don't be stingy!
Spicy, herbaceous, and smoky. We call it a steak rub but don't be fooled. This wonderful blend will enhance just about anything that touches the grill.
Fresh, full-flavored, and smoky. The more "gourmet" and less "rustic" tasting of the bunch. The perfect blend for all things seafood, but also great on chicken, pork, rice, or sprinkled on veggies.
Care: Store spices in a dark, cool spot
Meet Chef Meherwan Irani
Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to high-quality spices.
The sourcing, selection, and blending process is personally curated by
the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.
In their facility in Asheville, Small batches of fresh spices are roasted, ground, and packed by hand to ensure freshness and lasting flavor.
Lollygag proudly uses its spices in our recipes.
"Why Spicewalla Spices?"
- Chef-driven, with an unmatched level of quality to the sourcing and care of spices.
- Fresh, small batch, packed and processed by hand.
- Affordable, often more so than our competitors.
- Sourced directly from quality suppliers.