Spicy, herbaceous, and smoky. We call it a steak rub, but don't be fooled,
this wonderful blend will enhance just about any meat that touches the grill.
We recommend applying a generous amount to your meat and let it soak in for at least an hour before grilling.
Ingredients: Black Pepper, Kosher Salt, Garlic, Crushed Red Pepper, Cumin Seed, and Dill Seed
Care: Store spices in a dark, cool spot