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Spicy, herbaceous, and smoky. We call it a steak rub, but don't be fooled, this wonderful blend will enhance just about any meat that touches the grill. We recommend applying a generous amount to your meat and let it soak in for at least an hour before grilling.
Ingredients: Black Pepper, Kosher Salt, Garlic, Crushed Red Pepper, Cumin Seed, and Dill Seed
Size: 4.5oz
Care: Store spices in a dark, cool spot-Shelf life 24-36 months.
Meet Chef Meherwan Irani
Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to high-quality spices.
The sourcing, selection, and blending process is personally curated by
the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.
In their facility in Asheville, Small batches of fresh spices are roasted, ground, and packed by hand to ensure freshness and lasting flavor.
Lollygag proudly uses its spices in our recipes.
"Why Spicewalla Spices?"
- Chef-driven, with an unmatched level of quality to the sourcing and care of spices.
- Fresh, small batch, packed and processed by hand.
- Affordable, often more so than our competitors.
- Sourced directly from quality suppliers.