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Ingredients: Light Chili Powder, Kosher Salt, Brown Sugar, Sugar, Granulated Onion, Granulated Garlic, Ground Mustard, Celery Seed, Black Pepper, and Cayenne
Your favorite delicious grilling flavor is hot, full-flavored, and smokey.
This BBQ spice rub is the perfect combination of spices, seasonings, and herbs that can be spread over foods, especially meat and poultry, before grilling, roasting, or slow-cooking.
Rubs are often used in grilling and smoking because the seasoning penetrates the meat during the cooking process. Rubs also add flavor and texture to all meats.
It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking, also great for pan-seared pork chops.
Store spices in a dark, cool spot-Shelf life 24-36 months.