star Gingerbread Cookie Cocktail Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category last call Servings 2 Prep Time 15 minutes This is a deliciously festive cocktail perfect for your winter holiday gatherings...Sugar & Spice and everything nice! Ingredients 6 oz. Spiced Rum1/2 Fresh lemon- juiced3.5 oz. Gingerbread Cream Liqueur1 oz. Honey Cinnamon Simple Syrup1 Pasteurized egg white 3 Grinds of Fresh ground Cinnamon plus 1 for garnishFresh sprig of herbs for garnish( Thyme, Rosemary, or Sage) Directions Combine all ingredients except for garnishes in a cocktail shaker with ice and shake vigorously untila nice frothy top is formed.Strain into a coupe glass and top a couple of spoonfuls of foam from the shaker.Garnish with fresh ground cinnamon and a fall herbal sprig of choice pinned to the side of your glass with a decorative mini clothes pin. (optional) Enjoy!
Rated 5 stars by 1 users
last call
2
15 minutes
This is a deliciously festive cocktail perfect for your winter holiday gatherings...Sugar & Spice and everything nice!
6 oz. Spiced Rum
1/2 Fresh lemon- juiced
3.5 oz. Gingerbread Cream Liqueur
1 oz. Honey Cinnamon Simple Syrup
1 Pasteurized egg white
3 Grinds of Fresh ground Cinnamon plus 1 for garnish
Fresh sprig of herbs for garnish( Thyme, Rosemary, or Sage)
Combine all ingredients except for garnishes in a cocktail shaker with ice and shake vigorously untila nice frothy top is formed.
Strain into a coupe glass and top a couple of spoonfuls of foam from the shaker.
Garnish with fresh ground cinnamon and a fall herbal sprig of choice pinned to the side of your glass with a decorative mini clothes pin. (optional)
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