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Olympic Benedict

Olympic-benedict

Shop this look: Shell Bisque Eggshell Low Bowl, Handmake Taffy Mug
Handmake Taffy medium Bowl, Parker Silverware

A seafood spin on this classic dish is inspired by
the abundance of amazing fresh crab found in the Pacific NW.
It’s a scrumptious dish is perfect for any Mother’s or Father’s Day celebration, or just a YOU day

Total Time

Serving

30 - 45 Min

4






Ingredients:

  • 8 Large eggs - room temp
  • 1 Recipe of Hollandaise sauce
  • 4 English muffins
  • A cup of fresh lump crab meat
  • 2 Tbsp. Salted butter
  • 1-2 Tsp. of white wine vinegar
  • 1/4 cup chopped fresh dill
  • Smoked paprika for garnish
  • 1/2 fresh lemon


Recipe Preparation:

    1. Prepare your Hollandaise sauce and set aside.
      You can re-heat just before serving and add a splash of milk to smooth out if too thick.
    2. Heat a large deep skillet -3/4 full with water on medium-high heat
    3. Add vinegar and bring to a simmer. (The vinegar keeps the eggs together as you poach them)
    4. One at a time, gently break an egg into a small dish and slowly slip the egg into the skillet.
    5. With eggs around the edge of the skillet, repeat the process with remaining eggs.
    6. Reduce heat to low and simmer until eggs are set, around 3 minutes.
    7. Remove eggs from heat, then remove each egg from the pan with a large slotted spoon and onto a plate lined with a paper towel to absorb excess moisture.
    8. Lightly toast your English muffins and set aside.


      Assembly:

      1. Place 2 open halves of English muffins on 4 plates.
      2. Place 1 large spoonful of crab on top of each muffin half, and squeeze fresh lemon over them.
      3. Carefully place 1 poached egg on top of each stack.
      4. Serve with a generous spoonful of Hollandaise sauce, a few pinches of smoked paprika, and chopped fresh dill.
      5. Season with salt and pepper.

         

        Notes:

          * Best plated with a side of golden breakfast potatoes or a simple Arugula side salad tossed with French balsamic vinaigrette and fresh grated Parmesan cheese.
          Variations-You can sub the crab for lobster or smoked salmon,
          Or Other options are crispy bacon with seared avocado slices.
            Enjoy

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