Dutch Dutch Baby
Breakfast & Brunch 6 10 minutes 15-17 minutes Lollygag 4 Tbsp. Salted butter-Melted 4 large eggs 1 Cup All-Purpose Flour 1 Cup of milk 1/2 Tsp. Salt Powdered sugar for garnish 1/2 Cup Fresh berries for topping Preheat oven to 445 degrees F. positioning your shelf on lower part of oven and making sure the next shelf up is on top to allow room for your Dutch Baby to rise. Coat a large cast iron pan with canola spray and wipe with a paper towel to coat evenly. Using a hand held mixer, whisk together in a large bowl- eggs, salt, milk, and flour for about2 minutes or until well combined. Add the melted butter and whisk until your mixture is a bit frothy and no dark yellow egg streaks remain. Pour your mixture into the cast iron pan and place it into the preheated oven. Cook for 15 minutes, then check to see if your Dutch Baby is getting to brown. If it looks like it is getting too much color, rotate your pan to the other side and continue to cook for 2 more minutes. At this point your Dutch Baby should have a nice pop in the middle and sides of your pan. When time is up, remove your Dutch Baby from the oven to cool. Sprinkle with powdered sugar and top with market fresh seasonal berries and serve immediately. • There are so many variations you can do with this recipe...Try these for fun! Chocolate: Spread with Israeli chocolate spread or Nutella & a bit of sifted powdered sugar. Savory: 1/2 C. Pancetta or cubed Black Forest ham 1/4 C. Green Onions-Trimmed and chopped 1 Tsp. Viande Blanche Spice Blend 1 Tbsp. Butter 1/8 C. Gruyère Cheese- Grated 1/8 C. Parmesan Cheese- Grated 1 Tbsp. Fresh Parsley- Garnish Salt & Pepper- Garnish • Heat butter in a medium sauce pan over medium heat and add your ham. • Sauté for 2 minutes, then add the green onions and spice blend to the pan. • Cook for another few minutes, then remove from heat when the ham is nice and browned. • Sprinkle your Dutch Baby with the cheeses, then layer with the sautéd mixture-making sure to get all that delicious butter onto the top. • Sprinkle with Parsley and salt & pepper and serve warm.Category
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Author: This weekend or morning treat couldn’t be easier to make! With so many variations, the possibilities are endless and your family & friends will be more than satisfied
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Enjoy!